These are the approximate menus for the weekend's events.
Of course they are still subject to changes.
As always, if you have any food allergies,
please let your server know as soon as you arrive.
Friday Welcome Dinner 5:30pm-11pm
[Plated] [Open Bar]
Green Market Salad with dressing on the side
Twist on Chicken Parm': lightly breaded chicken breast over orzo pasta with marinara and lemon caper sauce
Mahi Mani, Clams and Andoille
Wheat free, gluten free, rice free pasta with vegetables
Mixed grilled vegetables with olive oil
Roasted Fingerling Potatoes
Chocolate ganache and Mixed Pastries
Green Market Salad with dressing on the side
Twist on Chicken Parm': lightly breaded chicken breast over orzo pasta with marinara and lemon caper sauce
Mahi Mani, Clams and Andoille
Wheat free, gluten free, rice free pasta with vegetables
Mixed grilled vegetables with olive oil
Roasted Fingerling Potatoes
Chocolate ganache and Mixed Pastries
Saturday Wedding & Reception 6pm-12am
[Buffet] [Open Bar]
Hot hors d’oeuvres:
Smoked lamb shoulder with mint yogurt and pita crisp
Cajun shrimp
Bulgogi marinated sea bass
Boneless chicken wings
Plain cheese gluten-, corn-, rice-, wheat-free mini pizza
Cold hors d’oeuvres:
Candied red beets with goat cheese on endive
Ahi tuna tartar cones with spicy sesame sauce
Wasabi pea crusted tofu
Duck confit tacos –mini Peking duck pancakes? (duck, hoisin sauce, green onion, sesame pancakes)
Carrots/celery in a cup with hummus (gluten-free, corn-free, rice-free, wheat-free)
Plated Salad:
Mixed greens and veggies with balsamic vinaigrette (on the side)
Buffet Stations:
Gluten-, rice-, corn-, wheat-free Pasta Station with choice of red or white sauce, and simple grilled vegetables
Ceviche Bar
El Paso Margarita Station (with shredded cheese, pico de gallo, salsa, sour cream, and guacamole served on the side)
Slider Trio: tuna steak; BBQ chicken breast; beef sirloin w/ wasabi mayo for the tuna, coleslaw, dill pickles, bread&butter pickles, lettuce, tomatoes, ketchup, mustard, and chipotle mayo on the side in a fix-ins bar
Tokyo via Milan Station (Japanese-inspired Italian pasta)
Dessert:
Will include chocolate mousse and white chocolate mousse, as well as a variety of pastries
Hot hors d’oeuvres:
Smoked lamb shoulder with mint yogurt and pita crisp
Cajun shrimp
Bulgogi marinated sea bass
Boneless chicken wings
Plain cheese gluten-, corn-, rice-, wheat-free mini pizza
Cold hors d’oeuvres:
Candied red beets with goat cheese on endive
Ahi tuna tartar cones with spicy sesame sauce
Wasabi pea crusted tofu
Duck confit tacos –mini Peking duck pancakes? (duck, hoisin sauce, green onion, sesame pancakes)
Carrots/celery in a cup with hummus (gluten-free, corn-free, rice-free, wheat-free)
Plated Salad:
Mixed greens and veggies with balsamic vinaigrette (on the side)
Buffet Stations:
Gluten-, rice-, corn-, wheat-free Pasta Station with choice of red or white sauce, and simple grilled vegetables
Ceviche Bar
El Paso Margarita Station (with shredded cheese, pico de gallo, salsa, sour cream, and guacamole served on the side)
Slider Trio: tuna steak; BBQ chicken breast; beef sirloin w/ wasabi mayo for the tuna, coleslaw, dill pickles, bread&butter pickles, lettuce, tomatoes, ketchup, mustard, and chipotle mayo on the side in a fix-ins bar
Tokyo via Milan Station (Japanese-inspired Italian pasta)
Dessert:
Will include chocolate mousse and white chocolate mousse, as well as a variety of pastries
Sunday Farewell Brunch 11am-2pm
[Plated] [Bottomless Mimosa/Sangria/Bloody Mary]
Unlimited Mimosas, Sangria, and Bloody Marys
Choice of:
Three Eggs Any Style (toast, caramelized onion-potato wedge)
Thick Cut French Toast (blueberry compote, fresh ricotta-honey, spiced vanilla maple syrup)
Cheddar-Bacon Omlette (tomato, caramelized onion-potato wedge)
Triple Stack Pancakes (KTCHN-made fruit preserves, maple syrup)
Classic Eggs Benedict (Canadian bacon, poached eggs, baby arugula, hollandaise)
Grilled Chicken Caesar Salad (parmesan cheese, black pepper crouton)
Baby Spinach and Egg White Omlette (green asparagus, caramelized onion-potato wedge)
Unlimited Mimosas, Sangria, and Bloody Marys
Choice of:
Three Eggs Any Style (toast, caramelized onion-potato wedge)
Thick Cut French Toast (blueberry compote, fresh ricotta-honey, spiced vanilla maple syrup)
Cheddar-Bacon Omlette (tomato, caramelized onion-potato wedge)
Triple Stack Pancakes (KTCHN-made fruit preserves, maple syrup)
Classic Eggs Benedict (Canadian bacon, poached eggs, baby arugula, hollandaise)
Grilled Chicken Caesar Salad (parmesan cheese, black pepper crouton)
Baby Spinach and Egg White Omlette (green asparagus, caramelized onion-potato wedge)